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Title: Classic Castile
Categories: Soap *
Yield: 1 Batch

FATS AND OILS
16ozOlive oil
LYE SOLUTION
2 3/16ozLye
3/4cWater
OPTIONAL INGREDIENTS
1/4tsPourette blue soap color
FRAGRANCE
1tsLavender oil
1/4tsArtificial bergamot oil
1/4tsJasmine perfume oil
:Fat temperature: 150øF
:Lye-water temperature: 150øF
:Tracing time: 2 days
:Time in molds: 6 days
:Age: 8 weeks

Add the lye-water to the fat. Stir constantly for the first 10 minutes and often during the first hour. Leave the soap in the stirring bowl for 2 days. Stir the soap occasionally. Stir in the fragrant oil, pour the soap into molds and leave it six days. Place the soap in freezer for 12 hours, then remove from molds. Age 8 weeks.

Source: "Soap Recipes" by Elaine C. White

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